Innovative Coconut Samosa

Stuff: One fresh coconut, green chilly (1 - 2), onions (2 - 3), maida (500 gms), salt, lemon juice of one lemon

Method: Crush coconut, make very small pieces of onions and chilly and mix both well. Add the salt according to your taste and mix with lemon juice. Fresh chopped green dhaniya you can add.
Now prepare maida with water and oil,  prepare hollow triangular cones (medium size) and fill up the above prepared stuff and bind up the cones.
Now, deep fry the cones on medium flames at least 10 mins.
Your coconut samosa is ready, serve it with tomato catchup.